This full-day tour provides a delightful escape into the world of Turkish gastronomy, complete with convenient hotel or port transfers. Your experienced chef will introduce the day’s menu and provide an overview of Turkish culinary traditions. You’ll actively participate in preparing our main course, Sultan Köfte baked in the oven, served alongside Turkish dumplings (mantı) with yogurt, peppers, and caramelized onions. Learn to create a selection of five seasonal mezzes from a delightful array. ou’ll get hands-on experience making two iconic Turkish dishes from scratch: Yaprak Sarma (stuffed vine leaves) and Mantı (Turkish dumplings). Gather around the table to savor the fruits of your labor. Enjoy your freshly prepared meal, accompanied by two glasses of Turasan wine (white or rosé), perfectly complementing the rich flavors. Conclude your culinary journey with a delightful dessert or seasonal fresh fruit. We’ll ensure a comfortable transfer back to your hotel in Kusadasi or Kusadasi Port, leaving you with lasting memories of your authentic Turkish cooking experience.